Posts with Category Where Am I Eating

Ball State Sophomores, You should enter this contest!

Ball State University, in my hometown of Muncie, used WEARING as a freshman read last year, and this year they are using EATING. They are having a whole host of EATING related events, and on April 16th I’ll be on campus to speak at Pruis Hall.

 

WIN $500

 

In conjunction with all of these events, the Freshman Connections program is hosting an essay and video competition for sophomores. Here are all the details:

Description:
This contest is designed to provide students a platform to use creative video to demonstrate this year’s Freshman Connections theme, The Difference You Make, and the themes of the book Where Am I Eating? By Kelsey Timmerman, who will be visiting Ball State April 16, Pruis Hall, 7:30pm.

The short film and/ or essay…

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Caffeine: Made in China?

Think your Coca-Cola is America’s nectar? Wrong!

I never really thought where caffeine came from (and I think about where stuff comes from a lot) until I heard Murray Carpenter on NPR this morning discussing his new book Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us.

Caffeine comes from plants and acts as an insecticide. So it can be natural, but most of the caffeine in soft drinks is produced in a factory, and the largest caffeine factory in the world is in…. China.

Carpenter described the factory he “got close to one”:

It was sketchy. It was not what I expected. It was sort of a run down industrial park.

I’m drinking caffeine right now, and you probably are too. Carpenter’s interview is worth a…

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Including an author in the common read experience

One of the coolest experiences I get to have as a storyteller is when one of my books gets used as a common reader in a community or as part of a first year experience on a campus.

When I started to get invites to common reading programs, I couldn’t believe it:

“You want me to visit with and speak to a few hundred or a few thousand folks who’ve read my book?”

That’s like the best day of an author’s life, right?

I enjoy diving deeper into a discussion with folks who’ve read my work, and exploring larger takeaways from multiple disciplines and perspectives. Participating in common reading programs has enhanced my understanding of my work. I’ve had the chance to talk with historians, philosophers, economists, and freshmen across the…

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Why now is the time to start drinking Fair Trade coffee

Being a coffee farmer isn’t easy.

This was one of the thoughts racing through my head as I straddled a shivering coffee tree on a steep, crumbly volcanic mountainside in Colombia’s Narino district. However, mostly I was thinking: “Don’t die! Don’t die!”

The “grande Gringo” as I became known to my coffee farmer hosts did not fall to his death, but, following my visit, coffee prices did.

In 2012, while I traveled to Honduras and Colombia researching my latest book Where Am I Eating? An Adventure Through the Global Food Economy, the global price for a pound of coffee beans stood at $1.60 . By November of 2013, prices fell to $1.00 per pound a six-and-a-half year low.

When I read the reports, I couldn’t help…

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Autographed copies of my books for Christmas

I’ve signed thousands of copies of my books over the past few years.  I’ve also signed a few arms, shirts, posters, and even a Kindle once.  I don’t think I’ll ever get used to folks wanting my scrawled signature in their books.

But since I love having autographed copies of books myself, and I’ve had a few recent requests for books for the holidays….

How to get an autographed copy of EATING or WEARING for Christmas!

Send me a copy of the book you want signed. Please include what you’d like me to write in the book and to whom I should address it. Also include the address where I should mail it. If you have the book sent directly from the book buyer, leave the address info in the comments section.

Mail…

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Shutdown threatening our already questionable food security

Marion Nestle author of SAFE FOOD: The Politics of Food Safety writes that the American food system is “breathtaking in its irrationality: 35 separate laws administered by 12 agencies housed in 6 cabinet-level departments.” She calls the fact that more of us aren’t dropping over with food borne illnesses “nothing less than miraculous, a tribute more to our immune systems, the benefits of cooking and food preservation, and plain good luck than to federal oversight.”

I wrote about this in Where Am I Eating?

In 2001, the United State’s Food and Drug Administration (F.D.A.) inspected less than 1 percent of imported foods. After the terrorist attacks on September 11th, 2001, they doubled the amount of imported food inspected. But still in 2004 Tommy Thompson, the then…

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Hanging with teenage gold miners in Burkina Faso

(While traveling from Burkina Faso to Ghana in search of the parents of Solo, the slave I met in Ivory Coast, I spent the night conversing with a group of teenage gold miners. I included the experience in an early draft of WHERE AM I EATING? but space was tight, and it just didn’t fit. It seemed more like a sidebar. So, following this morning’s post on when child labor is necessary, I’m sharing it here.)

The bus ride that took me from Burkina Faso’s capital, Ouagadougou, ended at a flooded road and a trip in a tiny dugout canoe where the oarsman joked about crocodiles. From the canoe I got in a cab that didn’t have brakes. The driver stopped the car using the “Fred Flintstone” method…

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Fair Trade USA giving away 6 copies of EATING

Shortly after I landed in Valledupar, Colombia, I was abducted by the indigenous Arhuaco.

Over the previous few week I had been in contact with them and must’ve asked, “Do I need a translator? My Spanish stinks,” ten times. They never answered. They never told me if they were going to pick me up at the airport. They never told me that I was going to be whisked away into the mountains down treacherous roads to the heart of their spiritual world. They never told me that I was about to have an amazing experience witnessing the most preserved indigenous culture I had ever seen.

Of course, I did use Google Translate for all of my emails, so maybe they thought my Spanish was better than it actually is.

Lucky for me,…

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The Bootsnall Interview

I had a blast talking about travel, food, and WHERE AM I EATING with Sean Keener of Bootsnall Travel yesterday.

Sean is a busy guy with three kids three and under. In fact, in the video he confessed that his kids and work keep him so busy that, “Sometimes I have to wait hours to take a dump!” I so appreciate him taking 55 minutes of prime pooping time to ask some great questions and getting pretty deep into EATING.

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