Yesterday I chatted with a documentarian in Scotland who is working on a film on where food comes from. We chatted for an hour about chocolate, bananas, and coffee.
I think journalism is like science in that community members build on each other’s work. I always take the time to help out a fellow journalist. I think it’s part of the responsibility of this work.
I had a chat with Elizabeth Cline very early on in her process of writing Overdressed. I even introduced her to my friend Dalton, who appeared in WHERE AM I WEARING. I also chatted with Marcus Stern who did a really great piece on child labor in coffee for The Weather Channel and Telemundo.