Teach Eating

Educator and service-learning guru, J.R. Jamison, created the official chapter questions, reflections, and service-learning guide for WHERE AM I EATING?

Section I — Coffee: Product of Colombia
Section II — Chocolate: Product of West Africa
Section III — Bananas: Product of Costa Rica
Section IV — Lobster: Product of Nicaragua
Section V — Apple Juice: Product of Michigan China
Section VI — My Life: Product of USA
Reflection Paper — Your Story
Service-Learning Guide

I’m always happy to share curricula, activities, and study guides that educators use in their courses, so if you’re willing to share, please email me — kelsey@kelseytimmerman.com. Also, if you are using any of my books in your class, let’s set a time to Skype with your class.