Chef feeds Puerto Rico despite FEMA telling him he lacked the experience

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For the most part it’s a bad idea to show up to a disaster area to “help.” You’d just be another mouth to feed and keep hydrated. This is the case, of course, unless you have some special skill.

José Andrés is a chef who came to Puerto Rico organized chefs and served more than 2.2 million meals.

From the NY Times:

Since he hit the ground five days after the hurricane devastated this island of 3.4 million on Sept. 20, he has built a network of kitchens, supply chains and delivery services that as of Monday had served more than 2.2 million warm meals and sandwiches. No other single agency — not the Red Cross, the Salvation Army nor any government entity — has fed more people freshly cooked food since the hurricane, or done it in such a nurturing way.

FEMA told him he didn’t have enough experience, but he didn’t let that stop him. The Salvation Army has asked him for help.

“At the end, I couldn’t forgive myself if I didn’t try to do what I thought was right,”Andrés told the Times. “We need to think less sometimes and dream less and just make it happen.”

 
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